The secret to their deliciousness lies in their soil cultivation, which allows them to grow in conditions closer to their natural environment. Strawberries with deep roots absorb the power of the soil, developing a rich, sweet flavor. Pesticides are used sparingly, with organic fertilizer being the primary method. While weeding and watering require considerable effort, the strawberries deliver a truly authentic flavor. With one bite, the juice bursts, and the natural sweetness and refreshing tartness of strawberries fills your mouth. The experience plan is an all-you-can-eat one-hour experience. Depending on the season, you can sample four or five varieties, including Wakayama-born brand varieties "Marihime" and "Kinoka," as well as the sweet-and-sour "Benihoppe" and the peach-like fragrance of "Momo-ka." Feel free to bring your own toppings, such as condensed milk and chocolate sauce. Starting at the end of February, a food truck will appear in front of the greenhouse. Bring freshly picked strawberries and they'll turn them into crepes or smoothies for an additional fee. This post-experience fun is also a reason for their popularity. The sweetness of the season awaits you, offering a ripe experience that will satisfy both your stomach and your soul.